Ammonium Bicarbonate proposed by us is an inorganic compound with formula (NH4)HCO3. This is the bicarbonate salt of the ammonium ion, and is a colorless solid degrades easily to ammonia, water, and carbon dioxide. In the food processing industry, this kind of chemical compound is utilized as a raising agent for flat baked goods, like crackers & cookies. In China, it is utilized in Chinese almond cookies and steamed buns. Unadulterated and long in shelf life, Ammonium Bicarbonate comes in varied protective packaging options.