Citric Acid

Citric Acid

Product Details:

  • Grade industrial
  • EINECS No 201-069-1
  • Usage Citric acid is used in food as a flavouring agent and preservative. It is used in processed food products like beverages, soft drinks etc.
  • Properties Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. ...
  • Taste Other
  • Purity 99
  • Poisonous NO
  • Supply Ability : 7 Metric Ton Per Day
65 USD ($)/Metric Ton
X

Price And Quantity

  • 65 USD ($)/Metric Ton
  • 52.00 - 55.00 USD ($)/Metric Ton
  • 25 Metric Ton

Product Specifications

  • white solid
  • 3.2.
  • other
  • Other
  • Industrial
  • 210.14 Da. Milligram (mg)
  • 1.665 g/cm3 Milligram per cubic meter (mg/m3)
  • C6H8O7
  • 156 C (313 F; 429 K)
  • Soluble in acetone
  • 1 Years
  • Room Temperature
  • powder
  • 77-92-9 check
  • Powder
  • 29181400
  • C6H8O7
  • NO
  • 1.4931.509
  • Citric acid is an organic compound with the chemical formula HOC(CHCOH). Usually encountered as a white solid, it is a weak organic acid.
  • Other
  • 99
  • Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. ...
  • 201-069-1
  • industrial
  • Citric acid is used in food as a flavouring agent and preservative. It is used in processed food products like beverages, soft drinks etc.

Trade Information

  • Hazira
  • Cash Advance (CA)
  • 7 Metric Ton Per Day
  • 7 Week
  • Yes
  • Free samples are available
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India
  • Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. Usually encountered as a white solid, it is a weak organic acid. It occurs naturally in citrus fruits.

Product Description

Citric Acid 

Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. Usually encountered as a white solid, it is a weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

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