Guar Gum is a galactomannan polysaccharide carefully extracted from guar beans. It comes with excellent thickening and stabilizing properties that make it ideal to be used in the production of feed, food and other industrial applications. This is widely used as a suspending agent to maintain viscosity. It also improves free flowing properties of food products as well as reduces the separation between water and oil phases. This is also used as a dough controller, binding agent, bloom controller, glazing agent etc. In addition, this pure and natural Guar Gum is available in pure form without any chemicals and artificial products.