Potato Starch

Potato Starch

Product Details:

  • Molecular Formula (C6H10O5)
  • Grade Food
  • Physical Form Powder
  • Usage Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch. Waxy starches, after starch gelatinisation, retrograde less during storage.[citation needed]
  • Appearance White
  • Storage Room Temperature
  • Solubility water
  • Supply Ability : 10000 Kilograms Per Day
100.00 - 500.00 INR/Kilograms
X

Price And Quantity

  • 500 Kilograms
  • 100.00 - 500.00 INR/Kilograms

Product Specifications

  • Powder
  • 7
  • Powder
  • Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Recently, a new type of potato plant was developed that only contains one type of starch molecule: amylopectin, the waxy potato starch. Waxy starches, after starch gelatinisation, retrograde less during storage.[citation needed]
  • Food
  • (C6H10O5)
  • 1 Years
  • 99
  • water
  • White
  • Room Temperature

Trade Information

  • Hazira
  • 10000 Kilograms Per Day
  • 7 Days
  • Yes
  • Free samples are available
  • All India

Product Description

Potato Starch 

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.


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